Four Seasons Hotel Casa Medina Bogotá

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Photo taken at: Four Seasons Hotel Casa Medina Bogotá

This is pure genius, so tasty AND so funny
I just had this dessert called « media botella de vino  » : goat cheese mousse, red wine icecream, olives crumble and sangria gel. Served on a half wine bottle (from Argentina) as a plate. Wondercool😎 and yes for merienda.
Thanks @castanyoles @fscasamedina for having such a great team + place! (Y gracias Cesar)

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